| 翻訳と辞書 |
| Candy pumpkin ： ウィキペディア英語版 |
Candy pumpkin
A candy pumpkin is a small, pumpkin-shaped, mellowcreme confection primarily made from corn syrup, honey, wax, and sugar. Traditionally colored with an orange base and topped with a green stem to make candy pumpkins largely identifiable with Halloween, a candy pumpkin is considered a mellow creme by confectioners since the candy has a marshmallow flavor. Sometimes called candy corn's first cousin,〔 〕 candy pumpkins are made through a starch casting process similar to that for candy corn.〔 Brach's candy pumpkin, known by the trademarked name "," is the most popular candy pumpkin.〔 Brach's Confections is now owned by Farley's & Sathers Candy Company.〔 〕
==History==
Candy pumpkins are made using the same process to make candy corn. The candy corn process and product were created by Géorge Renninger of the Wunderlee Candy Co. in the 1880s and became popular as a treat in the 1920s.〔 Candy pumpkins first were produced in mid 20th century using a process similar to that of candy corn. Corn syrup, food coloring, honey, and sugar are beaten and heated in large kettles to produce an ultra-sweet syrup.〔 This syrupy mix generically is called "mellowcreme" by confectioners, since the resulting candy has a mellow, creamy texture.〔〔 The mellowcreme slurry then was divided into two uneven amounts, with the large amount receiving orange food coloring and the smaller receiving green food coloring.〔 A mogul machine brings the two colored mixtures together into a mold made of cornstarch, and the assembly is sent to a separate drying room to dry for 24 to 36 hours.〔 Once dry, the candy is shaken violently to remove excess cornstarch and a final glaze is added to give the candy pumpkin a sheen.〔 Candy pumpkins, acorns and other shapes that are derived from the mellowcreme mixture are often sold with candy corn under the name "harvest mix."〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Candy pumpkin」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|